Hotel with Fine cuisine in the Dolomites

Culinary delights from the South Tyrolean cuisine combined with Mediterranean creations - Let yourself be pampered by Hotel Ciamp's kitchen Chef

In our kitchen we only create the most delicate dishes with fresh regional products. Our delicacies range from rustic to fancy, including tasty bacon (“Speck”), aromatic alp cheese, healthy food from the garden and sweet temptations. Our menu goes from traditional Tyrolean specialties to light Italian dishes. Delicate South Tyrolean dots round off the taste experience. We set a great value on a healthy cuisine; bread, pastries and cakes are thus exclusively homemade.
Our pampering breakfast consists of a very generous regional and seasonal product selection. As part of the half-board, we serve varied menus accompanied by a large salad buffet. The healthy and nutritive menus are prepared by our manager and chef himself.

Delicious breakfast buffet:

• Homemade pastries and cakes
• Fresh fruits
• Selection of jams and honey
• Fruit juices
• Egg dishes
• Sausages and cheese specialties
• Tasty cereals
• Plain and fruit yoghurt
• Selection of coffee & tea

Pampering half board:

• 4-course-menu
• Large salad buffet
• On request, we also prepare our dishes according to your specific nutritional needs